Bake up a storm with these sweet, chewy bites that are oat-so-delicious at home, on the go, or any time of day!
  • Prep Time: 40 mins
  • Serving: 12
  • Difficulty:
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What you need

  • 4 Oatibix
  • 200g oats
  • 200ml honey
  • 200g unsalted butter
  • 100g dark chocolate

What to do

  • Place the butter and honey in a saucepan and stir over a low heat until completely melted. Set it to one side but be careful as it’s hot!
  • Crush the Oatibix and add into the saucepan, along with the oats and mix well
  • Pour into a greased shallow baking tin, making sure to compact down with the back of a spoon until the surface is smooth
  • Bake in the oven for 25 mins. Careful it’ll be hot so leave them in the tin until completely cool
  • Melt the dark chocolate in the microwave and then pour on top of the flapjacks. Careful, it’s hot!
  • Place the flapjacks in the fridge for 2 hours to cool before slicing into 12 pieces. Oat-so-good!

Iron contributes to a normal function of the immune system as part of a healthy diet and lifestyle


Meet our redeveloped Oatibix biscuits, even more delicious, that little bit crispier and of course no red traffics lights

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