Oatibix
Meet our redeveloped Oatibix biscuits, even more delicious, that little bit crispier and of course no red traffics lights
Oati-flapjack-a-bix
- Prep Time: 40 mins
- Serving: 12
- Difficulty:
What you need
- 4 Oatibix
- 200g oats
- 200ml honey
- 200g unsalted butter
- 100g dark chocolate
What to do
- Place the butter and honey in a saucepan and stir over a low heat until completely melted. Set it to one side but be careful as it’s hot!
- Crush the Oatibix and add into the saucepan, along with the oats and mix well
- Pour into a greased shallow baking tin, making sure to compact down with the back of a spoon until the surface is smooth
- Bake in the oven for 25 mins. Careful it’ll be hot so leave them in the tin until completely cool
- Melt the dark chocolate in the microwave and then pour on top of the flapjacks. Careful, it’s hot!
- Place the flapjacks in the fridge for 2 hours to cool before slicing into 12 pieces. Oat-so-good!
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