The great British breakfast with a twist! Just as tasty as a fry up at your local café, but a fraction of the price. Grubs up!
  • Prep Time: 15-20 mins
  • Serving: 2
  • Difficulty:
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What you need

  • 2 Weetabix
  • 2 potatoes
  • 1 egg
  • 1 garlic clove
  • A pinch of dried coriander, dried basil, salt and pepper


  • 1 poached egg
  • 1-2 rashers of bacon (chopped)
  • 1/4 onion
  • 80g spinach

What to do

  • Just prick a few holes in the potatoes with a fork, and microwave on high for 3-4 minutes, turning over once
  • Add one egg and mix in chopped garlic, coriander, basil, salt and pepper. Now divide the mix into patties
  • Bake for 20 mins at 180°C and turn them every 5 mins
  • Then fry off the chopped bacon in a drizzle of oil, add onion and fry until golden, before adding the spinach and cooking until it wilts
  • Finally, finish off with a poached egg. Cracking! Careful it's hot

Protein contributes to the maintenance of muscle mass as part of a healthy diet and lifestyle

Weetabix Original

Britain’s favourite breakfast*
Weetabix is a nutritionally packed**, tasty breakfast made with 100% wholegrain and fortified with vitamins and iron to help set you up to take on the day.


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