We hate to waste a single crumb of Weetabix, and this ingenious recipe uses up all the crumbs and turns them into a crispy, golden crumble. Crumbs, that’s smart.
  • Prep Time: 40 mins
  • Serving: 8
  • Difficulty:
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What you need

  • 4 Weetabix, crushed
  • 450g apples (or berries)
  • 100g granulated sugar
  • 10g corn starch
  • 80g plain flour
  • 100g butter or spread (room temp)

What to do

  • Preheat the oven to 180°C. Use a pie dish 1” deep and spread the berries / fruit across the base of the dish. Add the corn starch over the berries / fruit and mix carefully
  • Mix the sugar, crushed Weetabix, and flour in a bowl. Add the soft butter or spread in smaller pieces into the bowl. Rub in the butter or spread using your fingertips until it looks like crumbs and sticks together. Crumble the mixture loosely over the berries / fruit in the pie dish
  • Bake for approx 20 mins, until the crumble turns crispy and golden. Enjoy! Careful it's hot

Vitamin D contributes to the normal function of the immune system as part of a healthy diet and lifestyle

Weetabix Protein

Power* your body!

Packed with plant protein to power you through your morning, this high protein breakfast has a whopping 19g of protein per 100g!

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