Cookie Settings
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Other cookies are those that are being identified and have not been classified into any category as yet.

No cookies to display.

Smash-a-bix

  • Prep Time: 10-15 mins
  • Serving: 2
  • Difficulty:
    difficulty bardifficulty bardifficulty blank bar

What you need

  • 4 Weetabix
  • 2 eggs
  • 2 teaspoons of hollandaise sauce
  • 30g chorizo (sliced)
  • 1 teaspoon of oil
  • 1 avocado
  • A handful of baby tomatoes
  • A drizzle of balsamic glaze
  • A pinch of chilli flakes, salt and pepper

What to do

  • To poach your eggs, bring a saucepan of water to the boil, add a pinch of salt and then break your eggs (one at a time) into a mug and pour gently into the saucepan. The eggs will take 2--4 mins to poach based on how firm you want them.
  • As they cook, slice the chorizo and fry with a teaspoon of oil in a pan.
  • Remove the two poached eggs with a slotted spoon and place one onto each Weetabix, followed by the hollandaise sauce and fried chorizo.
  • For the next stack, place your smashed avocado onto your two Weetabix.
  • Then add freshly chopped baby tomatoes and a drizzle of balsamic glaze.
  • Finish all with a sprinkle of chilli flakes, salt and pepper. Bread. Who needs it?

Weetabix Original

Weetabix is a nutritionally packed**, tasty breakfast made with 100% wholegrain and fortified with vitamins to help set you up to take on the day!

**Riboflavin, Niacin, Folic Acid & Iron contribute to the reduction of tiredness and fatigue add as part of a healthy diet and lifestyle

View Product