Weetabix Baked With Lyle’s Golden Syrup
Srumptious Syrup!
Weetabix baked with Lyle’s Golden Syrup is a 100% wholegrain breakfast, that’s high in fibre.
This scruptious pairing blends the distinctive sweetly-caramelised flavour of Lyle’s Golden Syrup with our classic Weetabix biscuit.
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100% British wholegrain wheat
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High Fibre
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Low in fat and salt
Ready to tuck in
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From end of May 2022
From end of June 2022
From end of July 2022
From end of August 2022
Nutrition
| Nutrition | Per 100g | Per serving (2 biscuits, 43.5g) | %RI* per 100g |
|---|---|---|---|
| Energy | 1527kJ / 361kcal | 664kJ / 157kcal | |
| Fat | 1.9g | 0.8g | |
| of which saturates | 0.4g | 0.2g | |
| Carbohydrates | 71g | 31g | |
| of which sugars | 14g | 6.1g | |
| Fibre | 10g | 4.4g | |
| Protein | 10g | 4.4g | |
| Salt | 0.23g | 0.1g | |
| Thiamin (B1) | 0.86mg | 0.43mg | 78% |
| Riboflavin (B2) | 1.1mg | 0.48mg | 79% |
| Niacin | 12mg | 5.2mg | 75% |
| Folic Acid | 155µg | 67µg | 78% |
| Iron | 10.8mg | 4.8mg | 79% |
| *RI - Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Wholegrain Wheat (95%), Sugar, Flavourings, Lyle's Golden Syrup (Partially Inverted Sugar Syrup) (2.0%), Salt, Malted Barley Extract, Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic Acid.
Allergy Advice
For allergens see ingredients in bold.
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