Weetabix Baked With Lyle’s Golden Syrup
Srumptious Syrup!
Weetabix baked with Lyle’s Golden Syrup is a 100% wholegrain breakfast, that’s high in fibre.
This scruptious pairing blends the distinctive sweetly-caramelised flavour of Lyle’s Golden Syrup with our classic Weetabix biscuit.
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100% British wholegrain wheat
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High Fibre
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Low in fat and salt
Ready to tuck in
Find which of your preferred retailers stock here. Simply click on the retailer logo to add this product to your online shopping basket. And, don't forget our breakfast cereals are also stocked at your nearest and most convenient independent store.
From end of May 2022
From end of June 2022
From end of July 2022
From end of August 2022
Nutrition
Nutrition | Per 100g | Per serving (2 biscuits, 43.5g) | %RI* per 100g |
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Energy | 1527kJ / 361kcal | 664kJ / 157kcal | |
Fat | 1.9g | 0.8g | |
of which saturates | 0.4g | 0.2g | |
Carbohydrates | 71g | 31g | |
of which sugars | 14g | 6.1g | |
Fibre | 10g | 4.4g | |
Protein | 10g | 4.4g | |
Salt | 0.23g | 0.1g | |
Thiamin (B1) | 0.86mg | 0.43mg | 78% |
Riboflavin (B2) | 1.1mg | 0.48mg | 79% |
Niacin | 12mg | 5.2mg | 75% |
Folic Acid | 155µg | 67µg | 78% |
Iron | 10.8mg | 4.8mg | 79% |
*RI - Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Wholegrain Wheat (95%), Sugar, Flavourings, Lyle's Golden Syrup (Partially Inverted Sugar Syrup) (2.0%), Salt, Malted Barley Extract, Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic Acid.
Allergy Advice
For allergens see ingredients in bold.