Brunch-a-bix
The great British breakfast with a twist! Just as tasty as a fry up at your local café, but a fraction of the price. Grubs up!
  • Prep Time: 15-20 mins
  • Serving: 2
  • Difficulty:
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What you need

  • 2 Weetabix
  • 2 potatoes
  • 1 egg
  • 1 garlic clove
  • A pinch of dried coriander, dried basil, salt and pepper

Toppings

  • 1 poached egg
  • 1-2 rashers of bacon (chopped)
  • 1/4 onion
  • 80g spinach

What to do

  • Just prick a few holes in the potatoes with a fork, and microwave on high for 3-4 minutes, turning over once
  • Add one egg and mix in chopped garlic, coriander, basil, salt and pepper. Now divide the mix into patties
  • Bake for 20 mins at 180°C and turn them every 5 mins
  • Then fry off the chopped bacon in a drizzle of oil, add onion and fry until golden, before adding the spinach and cooking until it wilts
  • Finally, finish off with a poached egg. Cracking! Careful it's hot

Protein contributes to the maintenance of muscle mass as part of a healthy diet and lifestyle

Weetabix Original

Britain’s favourite cereal*

A nutritionally packed breakfast made with 100% wholegrain wheat, full of fibre to support a healthy gut. Weetabix doesn’t stop there though; it’s also packed with iron for your brain to help you smash through that big meeting at work and it’s a source of Vitamin B1 to help support your active lifestyle.    

So, whether you’re powering through your morning routine, or taking on whatever the day throws at you, Weetabix gives you the nutritional goodness to start your day the right way.  

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