Add a slice of something unexpected at party time with this showstopper - your guests (and the family) will barely believe it’s made with Weetabix.
  • Prep Time: 20 mins
  • Serving: 6
  • Difficulty:
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What you need

  • 2 Weetabix
  • 200ml semi-skimmed milk
  • 100g sultanas
  • 100g self-raising flour
  • 1 tsp mixed spice
  • 2 tsp powdered sweetener
  • 2 large eggs

What to do

  • Preheat your oven to 180°C / fan 160°C and line a 450g loaf tin with non-stick baking paper
  • Put the Weetabix in a large bowl and pour in the milk
  • Let them get soggy for 2-3 mins, then mash with a fork
  • Whisk in all the other ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour
  • Cool the cake on a wire rack before adding your favourite toppings

Protein contributes to the maintenance of muscle mass as part of a healthy diet and lifestyle

Weetabix Original

Britain’s favourite breakfast*
Weetabix is a nutritionally packed**, tasty breakfast made with 100% wholegrain and fortified with vitamins and iron to help set you up to take on the day.


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