Bake-a-cake-a-bix
Add a slice of something unexpected at party time with this showstopper - your guests (and the family) will barely believe it’s made with Weetabix.
  • Prep Time: 20 mins
  • Serving: 6
  • Difficulty:
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What you need

  • 2 Weetabix
  • 200ml semi-skimmed milk
  • 100g sultanas
  • 100g self-raising flour
  • 1 tsp mixed spice
  • 2 tsp powdered sweetener
  • 2 large eggs

What to do

  • Preheat your oven to 180°C / fan 160°C and line a 450g loaf tin with non-stick baking paper
  • Put the Weetabix in a large bowl and pour in the milk
  • Let them get soggy for 2-3 mins, then mash with a fork
  • Whisk in all the other ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour
  • Cool the cake on a wire rack before adding your favourite toppings

Protein contributes to the maintenance of muscle mass as part of a healthy diet and lifestyle

Weetabix Original

Britain’s favourite cereal*

A nutritionally packed breakfast made with 100% wholegrain wheat, full of fibre to support a healthy gut. Weetabix doesn’t stop there though; it’s also packed with iron for your brain to help you smash through that big meeting at work and it’s a source of Vitamin B1 to help support your active lifestyle.    

So, whether you’re powering through your morning routine, or taking on whatever the day throws at you, Weetabix gives you the nutritional goodness to start your day the right way.  

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