
Ready to tuck in
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Weetabix Nutritional Information & Ingredients
Nutrition
| Nutrition | Per 100g | Per Serving (2 biscuits, 37.5g) | %RI* per 100g |
|---|---|---|---|
| Energy | 1531 kJ / 362 kcal | 574 kJ / 136 kcal | |
| Fat | 2.0g | 0.8g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrates | 69g | 26g | |
| of which sugars | 4.2g | 1.6g | |
| Fibre | 10g | 3.8g | |
| Protein | 12g | 4.5g | |
| Salt | 0.28g | 0.1g | |
| Thiamin (B1) | 0.94mg | 0.35mg | 85% |
| Riboflavin (B2) | 1.2mg | 0.45mg | 86% |
| Niacin | 14mg | 5.3mg | 88% |
| Folic Acid | 170µg | 64µg | 85% |
| Iron | 12mg | 4.5mg | 86% |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
Ingredients
Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
Allergy Advice
For allergens see ingredients in bold.
Dietary
Suitable for Vegetarians; Suitable for Vegans; Low in sugar
Additional Information
For some easy breakfast ideas it makes a brilliant base: top it off with your favourite fruit for a delicious breakfast
And here’s what’s inside…
100% wholegrain, High in fibre, Low in sugar, salt and fat, Fortified with Thiamin (B1), Riboflavin (B2), Niacin, Folic Acid and iron, 136 kcal per two biscuit serving, 362kcal/100g
*The number 1 cereal brand in the UK - NielsenIQ Total Market 52 w/e 01.11.25
**Riboflavin, Niacin, Folic Acid & Iron contribute to the reduction of tiredness and fatigue as part of a healthy diet and lifestyle
***Wheat bran fibre contributes to an acceleration of intestinal transit. The effect obtained with daily intake of at least 10g of wheat fibre.
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