Combine blueberries, chopped kiwi and pomegranate seeds with blueberry yoghurt. Dollop the mixture onto 2 Weetabix and sprinkle with chia seeds.
Spread mascarpone cheese over 2 Weetabix. Layer with sliced mango and kiwi and drizzle with passionfruit seeds.
Add warm steamed apples and strawberry jam to 2 Weetabix and pour over some milk.
Combine sliced fresh apple with warmed blackberries. Add to 2 crushed Weetabix and sprinkle with finely sliced lemon peel. Steep in hot milk.
Sliced green and red grapes sprinkled over 2 Weetabix. Add a few spoonfuls of natural yoghurt and sprinkle with dried coconut.